Chinese Food
All Recipes
Coconut egg tart
I like coconut egg tart very much. I'll improve it on the original formula to bring another taste.
Chocolate pound cake
In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...
Bagel bread
Beiguo is named after the shape of the horse's hoof. It means perfection.
Mei Minced beef curry Mei ️
I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.
Marguerite with loose and creamy taste
My colleague gave me a margarita biscuit that day. The greedy insect in my stomach was picked out. When I got home, I immediately made it myself. With my own experience, I did it without weighing at all, but it was very successful. I think it co... ...
Tomato whole wheat bread
The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program,... ...
New version of zero failure entry instant Margarita biscuit
Margaritas have a lovely nickname, the mark of love. . It is said that a baker fell in love with the beautiful miss Marguerite. When making cookies, he left his own mark, unique thumb mark, and a bright flower like Marguerite. Margarita biscuits... ...
Baked sweet potato with cheese
Sweet potato is sweet and delicious. It's suitable for the old and the young. Even the diabetics can eat it. Coupled with the strong flavor of cheese, the baked sweet potato that can be brushed is out.
Different sweet potatoes -- sweet potato cheese cake
There are too many ways to make sweet potatoes. Today, I'll change it. Xiaobai can also make a simple cheesecake. This square is 4 inches. 6 inches X2.8 Inch X4. Accidentally deleted other operation pictures. I will add them later.
Millet crispy cake
Millet is not only a coarse grain that can be used as the main food to satisfy the stomach. It's not ambiguous to be a starting point snack. For example, the millet milk pudding, millet fruit dry steamed cake, millet fruit dew, millet cake and s... ...
Oreo pound cake
When the orelberg cake is baked, brush it with sugar water. Eat it on the third day. The sugar water has permeated the cake. It's delicious and has wood.
Sweet potato cake with cheese
In addition to steaming and baking, sweet potatoes can also do this. It's delicious as a staple food or breakfast. It can not only lose weight, but also manage satiety. Children love to eat
Quick baked scallion pancake Kwai
In Kwai Kwai baked scallion pancake, the baked scallion pancake. Xuan Xuan's mother's 2011 hand grill recipe is successfully introduced. The quick fried scallion pancake is made with a simple frying pan. You can eat fast fried scallion pancake. ... ...
Pictographic dim sum · ship order persimmon
Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...
Custard soft toast
When it comes to toast bread, I always like to eat soft toast. I don't need to slice it. I just tear it with my hands. It's delicious and fun. This custard toast is such a delicious soft toast. This toast is baked in a petrel Vintage rice white ... ...
Bouillon bread. Children's favorite
Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by... ...
Matcha ice cream raisin biscuit
The box of Matcha flavored ice cream powder in the refrigerator was bought when I made ice cream for my son in summer It's also good for making biscuits. The taste is more crisp and fragrant. There's also a strong smell of Matcha tea. The making... ...
